Mom'S Best Granola - cooking recipe

Ingredients
    7 cups rolled oats
    1 cup wheat germ
    1 cup unsweetened flaked coconut
    1/2 cup unsalted sunflower seeds
    1/2 cup sesame seeds
    1 cup chopped almonds
    1/2 cup vegetable oil
    1/2 cup honey
    1/2 cup boiling water
    1/4 cup brown sugar
    1/2 teaspoon salt
    1 teaspoon vanilla extract
Preparation
    Preheat the oven to 325 degrees F (165 degrees C).
    In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
    Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

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