Mississippi Hot Caviar - cooking recipe

Ingredients

3 (15 ounce) cans black-eyed peas
1 cup diced green chili peppers
3/4 cup diced onion
3/4 cup diced jalapeno chile pepper
1/4 cup diced pimento peppers, drained
1 1/2 teaspoons minced garlic
1 (16 ounce) bottle Italian-style salad dressing

Preparation

In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.