Easy Baked Apricots - cooking recipe

Ingredients

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.