Quick And Easy Ketchup - cooking recipe

Ingredients

1 (12 ounce) can tomato paste
1/2 cup frozen apple juice concentrate, thawed
1 tablespoon distilled white vinegar
3/4 cup cold water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon ground allspice
1/8 teaspoon ground cumin

Preparation

Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.