Artichoke Spread - cooking recipe

Ingredients
    1 (14 ounce) can artichoke hearts, drained
    1 (8 ounce) package cream cheese
    1 cup grated Parmesan cheese
    1/2 cup mayonnaise
    1 clove garlic, peeled
    3/4 teaspoon dried dill weed
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
    Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Leave a comment