Dulce De Leche Ice Cream - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
2 1/2 cups heavy cream
1 1/2 cups milk
1 tablespoon vanilla extract
1/8 teaspoon salt

Preparation

Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.
Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.
Cover and refrigerate until thoroughly chilled, at least 4 hours.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.