Chinese Chicken Salad I - cooking recipe

Ingredients
    1 cup sweet and sour sauce
    1 pinch ground ginger
    6 cups romaine lettuce - torn, washed and dried
    1 cup fresh bean sprouts
    4 boneless chicken breast halves, cooked and shredded
    1/2 cup cornflakes cereal
    1/4 cup toasted sliced almonds
    1 pinch ground black pepper
    2 tablespoons sesame seeds (optional)
Preparation
    Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
    Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
    Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
    Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

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