Light Southwestern Tomato Pasta - cooking recipe

Ingredients

1 pound pasta
4 large tomatoes, cubed
1 teaspoon chopped fresh cilantro
1 pinch dried basil
2 teaspoons white sugar
1/2 teaspoon dried oregano
1/3 cup olive oil
salt and pepper to taste
2 tablespoons grated Parmesan cheese (optional)

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, combine tomatoes, cilantro, basil, sugar and oregano; mix well, then add olive oil and season with salt and pepper to taste. Mix well.
Combine sauce with pasta and toss to coat. Top with cheese and serve.