Cucumber Tea Sandwiches - cooking recipe

Ingredients

24 Snack Factory(R) Gluten Free Original Pretzel Crisps(R) Minis
1 cucumber, sliced
1 (4 ounce) package cream cheese, softened, or more as needed
Dried dill

Preparation

Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.
Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.