Bermuda Cassava Pie - cooking recipe

Ingredients

12 eggs
1 tablespoon salt
1 tablespoon vanilla extract
1 tablespoon ground nutmeg
1 teaspoon ground dried ginger
3 cups sugar
3 sticks butter
5 pounds frozen cassava (yucca), thawed and drained

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.