Easy Slow Cooker Cauliflower Soup With Cheese - cooking recipe

Ingredients

1 large head cauliflower, cut into florets
1 3/4 cups shredded Cheddar cheese
1 onion, diced
1 teaspoon English mustard
3 bay leaves
salt and freshly ground black pepper to taste
6 1/3 cups hot chicken broth

Preparation

Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.