Rhubarb And Buckwheat - cooking recipe

Ingredients

2 teaspoons coconut oil
1/2 cup chopped rhubarb
1/3 cup raw buckwheat
1 pinch salt, or to taste
1/4 teaspoon ground cinnamon
2/3 cup water
2 tablespoons ground golden flax seeds
1 teaspoon chia seeds
1 teaspoon honey

Preparation

Melt coconut oil in a small pot over medium heat. Cook and stir rhubarb, buckwheat, and a pinch of salt in hot oil for 1 minute. Add cinnamon; cook and stir until fragrant, about 30 seconds more.
Stir water into buckwheat mixture; bring to a boil. Reduce heat to low, cover the pot with a lid, and simmer until most of the water is absorbed and buckwheat is cooked, 15 to 20 minutes. Add flax, chia seeds, and honey; stir to combine.