Scorpion Lemonade - cooking recipe
Ingredients
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14 fluid ounces water
3 fluid ounces lemon juice
1 tablespoon agave nectar
1/4 teaspoon cayenne pepper
Preparation
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Combine water, lemon juice, agave nectar, and cayenne pepper in a bottle or jar with a lid; cover and shake well. Refrigerate until chilled.
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