Mashed Cauliflower With Coconut Milk - cooking recipe

Ingredients

1 head cauliflower, cut into florets
1 tablespoon coconut milk
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste

Preparation

Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.
Pour coconut milk over the cauliflower. Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper. Stir to distribute spices.