Pink Cloud - cooking recipe

Ingredients

1 (3 ounce) package raspberry flavored gelatin (such as Jell-O(R))
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package large curd cottage cheese
1 (20 ounce) can crushed pineapple, drained

Preparation

Combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. Mix until evenly pink. Refrigerate until ready to serve.