Honey Mustard Sauce For Dipping - cooking recipe

Ingredients

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cider vinegar
1/2 teaspoon ground black pepper
1 pinch cayenne pepper, or more to taste
1/2 cup vegetable oil

Preparation

Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.