Rye Rounds - cooking recipe

Ingredients

4 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup bacon bits
1/2 cup diced sweet onion
1 (1 pound) loaf cocktail rye bread

Preparation

Preheat your oven to broil.
In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
Broil until mixture is hot; be careful not to burn the tops of the rye rounds.