Rudy'S Garlic Scape Pesto - cooking recipe

Ingredients
    6 garlic scapes, chopped
    1/2 cup freshly grated Parmesan cheese
    1/2 cup freshly grated Asiago cheese
    1 tablespoon fresh lemon juice
    1/4 cup pine nuts
    3/4 cup extra-virgin olive oil
    salt and pepper to taste
Preparation
    Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.

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