Koffee Kult Pumpkin Coffee Cake - cooking recipe

Ingredients

cooking spray
1 (16 ounce) package pound cake mix
3/4 cup pumpkin puree
6 tablespoons water
2 eggs
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
Topping:
1/2 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/4 cup all-purpose flour
1 tablespoon butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.