Kahlua® Sweet Potatoes - cooking recipe

Ingredients

1 (15 ounce) can cut yams, drained
1/2 cup milk
1/2 cup brown sugar
2 tablespoons butter, cut into small pieces
1/2 cup coffee-flavored liqueur (such as Kahlua(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
Bake in the preheated oven until heated through and bubbling, about 30 minutes.