Almond Jell-O® With Lychee - cooking recipe

Ingredients

1 cup water
2 (.25 ounce) packages unflavored gelatin powder
1 cup boiling water
2 cups milk
3/4 cup white sugar
1 1/2 teaspoons almond extract
8 lychees, or to taste

Preparation

Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.