Trio Of Mashed Roots (Parsnip, Turnip And Carrot) - cooking recipe

Ingredients

6 carrots, peeled and chopped
4 large parsnips, peeled and chopped
2 turnips, peeled and chopped
1/2 cup butter
1/2 cup heavy whipping cream
1/4 teaspoon ground nutmeg
1 pinch cayenne pepper
salt and ground black pepper to taste

Preparation

Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.