Baked Pineapple With Tapioca - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, with juice
1/3 cup white sugar
1/2 teaspoon cinnamon
2 eggs, beaten
1 tablespoon quick-cooking tapioca

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the pineapple with juice, sugar, cinnamon, eggs, and tapioca.
Bake 30 minutes in the preheated oven, until set.