Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) - cooking recipe

Ingredients

1 pint fresh raspberries
2 cups white wine vinegar

Preparation

Mash raspberries with a fork in a bowl. Pour in vinegar; mix well to combine. Transfer to a glass container with a lid; cover and let stand until flavors combine, about 24 hours.
Strain vinegar through a fine sieve into a bowl; discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.