Sun-Dried Tomato And Fennel Seed Hummus - cooking recipe

Ingredients
    1 1/2 cups cooked garbanzo beans
    1/2 cup tahini
    1 lemon, juiced
    2 tablespoons olive oil
    8 oil-packed sun-dried tomatoes
    1 tablespoon maple syrup
    1 tablespoon nutritional yeast
    1/2 teaspoon fennel seed
    1/4 cup chopped onion (optional)
    salt to taste
    black pepper to taste
    cayenne pepper to taste
Preparation
    Place garbanzo beans, tahini, sun-dried tomatoes, lemon juice, olive oil, and maple syrup in the bowl of a food processor. Blend until smooth. Add in fennel seed, nutritional yeast, and onion; blend until smooth. Season to taste with salt, black pepper, and cayenne pepper.

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