Melon Ice Candy - cooking recipe

Ingredients

4 pounds cantaloupe, shredded
1 (12 fluid ounce) can evaporated milk
2 quarts water
1 1/4 cups white sugar

Preparation

Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.