Wendy'S Drunken Snow Cone - cooking recipe

Ingredients
    ice
    1 fluid ounce coconut flavored rum
    1/2 fluid ounce Chambord (raspberry liqueur)
    1/2 fluid ounce Blue Curacao
    1/2 fluid ounce sweet-and-sour cocktail mix
    2 fluid ounces pineapple juice
    2 fluid ounces chilled lemon-lime soda
    1/4 cup shaved ice
Preparation
    Fill a cocktail shaker with ice. Pour in the coconut rum, raspberry liqueur, Blue Curacao, sweet and sour mix and pineapple juice. Shake for about 15 seconds, then pour into a martini glass filled with a scoop of shaved ice. Garnish with a paper umbrella.

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