Ingredients
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1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1/4 pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce
Preparation
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Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
Cook on Low for 6 to 10 hours.
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