Ruby Cranberry Sauce - cooking recipe

Ingredients

1 cup Burgundy wine
1 cup water
2 cups white sugar
1 1/2 teaspoons grated orange zest
1/4 teaspoon salt
1 quart fresh cranberries, stems removed

Preparation

Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.