Newfie Rice Pudding - cooking recipe

Ingredients

2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation (R))
1 cup raisins (optional)
2 small eggs
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.