Thai Beef - cooking recipe

Ingredients
    2 tablespoons coriander seeds, coarsely cracked
    1/2 cup firmly packed dark brown sugar
    1/4 cup soy sauce
    1 tablespoon lime juice
    2 cloves garlic, minced
    1 pinch ground ginger
    1 1/2 pounds flank steak
Preparation
    Place flank steak in the freezer for 20 minutes.
    Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
    Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
    Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
    Lay steak slices in a single layer on the rack of the prepared broiler pan.
    Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

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