Seitan Fried Chik'N - cooking recipe

Ingredients

4 eggs
1 cup seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/8 teaspoon ground thyme
10 ounces seitan
1/4 cup olive oil

Preparation

Whisk eggs together in a bowl. Combine bread crumbs, black pepper, cumin, garlic powder, chili powder, and thyme in a separate bowl.
Slice seitan into desired-size pieces. Dip each into egg mixture, then coat with bread crumbs; place on a plate.
Heat olive oil in a skillet over medium heat. Arrange coated seitan pieces in the skillet; cook until crispy, 5 to 7 minutes per side.