Dairy-Free "Cheese" Sauce - cooking recipe

Ingredients

1/4 cup nutritional yeast
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground yellow mustard
salt to taste
1 cup soy milk
1 1/2 tablespoons vegan margarine (such as Earth Balance(R))

Preparation

Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.