Al'S Favorite Spinach Power Salad - cooking recipe

Ingredients

1/4 cup slivered almonds
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 avocado - peeled, pitted, and chopped
1 pound baby spinach leaves
1 (10 ounce) can mandarin orange segments, drained
1/4 cup crumbled feta cheese, or to taste (optional)

Preparation

Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.