Cherry Slump - cooking recipe

Ingredients

2 cups cherries, pitted
2/3 cup white sugar
1/2 cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Preparation

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.