Kimchi Goya Champuru - cooking recipe

Ingredients

1 bitter melon, seeded and thinly sliced
8 ounces deep-fried tofu, cut into bite-sized pieces
1/2 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), cut into bite-sized pieces
1/3 cup kimchi
1/3 mochi rice cake
2 eggs
2 tablespoons mayonnaise
1 1/2 teaspoons sesame oil
1 1/2 teaspoons soy sauce
1 teaspoon chicken stock powder

Preparation

Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
Microwave at 600W until eggs are set, about 6 minutes. Stir together.