Apple Crisp In A Mug - cooking recipe

Ingredients

1 tablespoon butter, softened
1 tablespoon white sugar
2 tablespoons all-purpose flour
2 tablespoons oats
4 dashes ground cinnamon, divided
1 pinch salt
1/2 apple - peeled, cored, and thinly sliced
1 tablespoon brown sugar
2 teaspoons water

Preparation

Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
Grease a mug; flatten 1/2 the crumble mixture into the bottom to form a crust.
Microwave crust for 30 seconds on high.
Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Microwave for 1 minute and 50 seconds on 60% power. Remove from microwave; let cool about 1 minute.