California Surfer - cooking recipe

Ingredients

1 tray ice cubes
6 fluid ounces jagermeister liqueur
6 fluid ounces coconut-flavored rum
2 1/2 cups pineapple juice
1 orange slice (optional)

Preparation

Fill a pitcher with ice cubes. Pour the jagermeister, coconut rum and pineapple juice over the ice. Stir and garnish with a slice of orange.