Oatmeal Soup - cooking recipe

Ingredients
    1 cup minced celery
    4 1/2 cups milk
    1 teaspoon salt
    1 1/2 cups rolled oats
Preparation
    In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

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