Lemon Za'Atar Pasta - cooking recipe

Ingredients

1/2 (16 ounce) package ziti pasta
1/4 cup olive oil
2 tablespoons lemon juice
2 medium red bell peppers, diced
1 tablespoon za'atar

Preparation

Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Pour olive oil and lemon juice in a skillet over medium heat; stir until combined, 1 to 2 minutes. Add red bell peppers and za'atar. Cook, stirring occasionally, for 5 minutes.
Drain ziti and return to the pot. Pour pepper mixture over pasta. Mix until peppers are dispersed evenly throughout.