Cheesy Tortilla Soup - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons chopped onions
3 tablespoons flour
1 (28 ounce) can no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can fat-free reduced-sodium chicken broth
1 (1.25 ounce) package TACO BELL(R) Taco Seasoning Mix
2 cups shredded rotisserie chicken
1/2 pound VELVEETA(R), cut into 1/2-inch cubes
1/2 cup tortilla chips, coarsely crushed
1 lime, cut into 8 wedges

Preparation

Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.