New York Cheesecake I - cooking recipe

Ingredients
    1 3/4 cups finely ground graham cracker crumbs
    1/4 cup finely chopped walnuts
    1/2 teaspoon ground cinnamon
    1/2 cup melted butter
    3 eggs
    2 (8 ounce) packages cream cheese, softened
    1 cup white sugar
    1/4 teaspoon salt
    2 teaspoons vanilla extract
    1/2 teaspoon almond extract
    3 cups sour cream
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Mix graham cracker crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 9 inch springform pan.
    Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the sour cream and pour into the crumb crust.
    Bake at 375 degrees F (190 degrees C) for about 35 minutes or just till set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favorite fruit topping or glaze.

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