Rhubarb Barbeque Sauce - cooking recipe
Ingredients
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4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper(R))
1 cup apple cider vinegar
1 sweet onion (such as Vidalia(R)), chopped
1 cup brown sugar
1/4 cup molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground dried chipotle pepper
1/4 teaspoon garlic powder
2 teaspoons liquid smoke flavoring (optional)
Preparation
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Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
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