Citrus Balsamic Salmon - cooking recipe

Ingredients

8 salmon fillets, 3/4-inch thick
Ground black pepper
3 tablespoons olive oil
1 3/4 cups Swanson(R) Chicken Stock
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon packed brown sugar
1 teaspoon grated orange zest
Orange slices

Preparation

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.