Coconut-Apricot Truffles - cooking recipe

Ingredients

1 1/2 cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
1/2 cup sweetened shredded coconut

Preparation

In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.