Sweet And Sour Spinach Jicama Salad - cooking recipe

Ingredients

1 cup white sugar
3/4 cup olive oil
2/3 cup distilled white vinegar
1 tablespoon onion juice
2 teaspoons prepared yellow mustard
2 teaspoons salt
1 teaspoon onion powder
1 (16 ounce) bag fresh spinach
1 jicama, peeled and diced
1/2 onion, thinly sliced
1/4 cup bacon bits
1/4 cup sesame seeds
1/4 cup pine nuts

Preparation

Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
Pour olive oil dressing over the salad; toss to combine.