Pomegranate Raita - cooking recipe

Ingredients

1 cup plain yogurt
1/2 teaspoon white sugar
salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 pinch ground red chile pepper
1 pomegranate, peeled and seeds separated
4 leaves fresh mint, or to taste

Preparation

Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.