Ultimate Cheese Dip - cooking recipe

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 onion, diced
2 cups shredded Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar picante sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 (2 pound) loaf processed cheese (such as Velveeta(R)), cubed

Preparation

Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.