The Mccuddy - cooking recipe

Ingredients

1 cup boiling water
1 black tea bag
1 (1.5 fluid ounce) jigger Scotch whiskey
1 tablespoon milk, or to taste
2 teaspoons honey, or to taste

Preparation

Pour the boiling water into a coffee mug. Add tea bag and steep for 60 to 90 seconds. Pour in whiskey, milk and honey, and stir. Adjust amounts to suit your preference.