Chicken Capri Pasta - cooking recipe
Ingredients
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220 grams vermicelli, uncooked
1 tablespoon oil
1 pound boneless, skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup red pepper strips
1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1/4 cup KRAFT 100% Parmesan Shredded Cheese
Preparation
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Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
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